Forest Society Blog - News & Features

The Morrills stand next to a cow in front of a red barn.

Morrill Dairy Farm, Boscawen

March 17, 2021

Jars of maple syrup in a diversity of color sit on a shelf to be used for grading.

Sugar Season Arrives At Last

Anna Berry | March 16, 2021

Tags:: The Rocks,; Working Forests

A boy in snow boots stands near an icy lake holding a pinwheel.

Forest Journal: Spring forward and embrace the mud

Anna Berry | March 14, 2021

Recreating responsibly means considering mud, masks, and more as you explore the outdoors in March and April.

Tags:: Wildlife,; Recreation

Two archaeologists look down into a cellar hole at Monson Center.

Forest Notes: Digging and Dating

Carrie Deegan | March 11, 2021

A new archaeology study aims to date stone structures at Monson Center, a settlement constructed in the 1700s.

Tags:: Land Conservation,; Forest Society History

Two hikers walk through a sea of orange leaves in a forest.

Workshops for NH Forest Land Owners

Naomi Brattlof | March 11, 2021

A yellow crocus pokes through the snow.

Something Wild: Springtime Arrives with the Smallest of Signs

Dave Anderson, Chris Martin, Emily Quirk | March 5, 2021

Take heart winter-weary friends. The first pulses of springtime arrive in the smallest of signs.

Tags:: Working Forests,; Wildlife,; Something Wild

NH State Capital dome against sunrise sky

Legislative Update: House Committees Vote on LCHIP and Conservation Easement Bills

Matt Leahy | March 3, 2021

The latest news from our advocacy team.

Tags:: Advocacy

A freshwater shrimp eating algae.

Ecosystems: What my fish tank has to say about our forests

March 1, 2021

Easement Steward Abraham Ames shares valuable lessons he recently learned that translate from fishtank to forest.