Forest Society Blog - News & Features

New Hampshire’s two species of flying squirrels are tiny, nocturnal gliders — and important indicators of forest health. Learn how these elusive animals navigate the treetops, what they eat, and how you can even help researchers track them.

Conservation success stories offer powerful proof that declining bird populations can recover when given the chance. Author and researcher Scott Weidensaul shares what’s working for birds around the world — and a few simple ways each of us can help closer to home.

From fledgling birds and evening veeries to fireflies, tree frogs and ripening berries, this poetic episode celebrates the familiar sights and sounds that make summer in New Hampshire wonderfully wild—while acknowledging that fall is never far behind.

Extreme birder and photographer Gino Ellison shares practical tips for spotting and photographing birds, from mastering binoculars and spotting scopes to using back-button focus and a monopod. His most important advice is simple: start with the birds in your own backyard, learn your equipment, and practice patience.

This episode of Something Wild explores one of New Hampshire's most remarkable natural events: the annual spawning of horseshoe crabs in Great Bay. Guided by New Hampshire Fish and Game biologist Beth Heckman, the team learns how these ancient "living fossils" support coastal ecosystems, contribute to lifesaving medical research, and have survived virtually unchanged for more than 450 million years.

Every spring, thousands of white-tailed deer fawns are born across NH, adding to one of the state’s most abundant and influential wildlife populations. While deer are a familiar and cherished part of the landscape, their growing numbers can significantly shape forest health, native plant communities, and even the spread of tick-borne diseases.

This episode looks at the hidden impacts of rodenticides on owls, hawks, foxes, and other wildlife across New Hampshire. Learn how poisons meant for rats and mice move through the food chain, why simple prevention steps matter, and what we can all do to help protect the predators sharing our neighborhoods and forests.

The Forest Society has permanently conserved 53 acres in Goffstown, New Hampshire, completing the protection of the historic Sugar Bush Farm with the Shost family and safeguarding important farmland, wildlife habitat, and water resources in the Merrimack River watershed. This project supports the town’s goal of preserving productive agricultural land and was made possible through the generosity of the Shost family and a partnership of public and private funders.