Cottrell-Baldwin Series: Edible Wild Plants of the Granite State

FREE series! Email signup@forestsociety.org to register and to receive the Zoom link. Please include your first and last name, date of the program(s) you'd like to sign up for, zip code, and your email and mailing address if you'd like to be added to the Forest Society's mailing list. Your full name will be used to verify your admittance to the Zoom presentation.

(1.0 CEU is available for Category 1 forester license credit for licensed NH foresters attending this program)

Russ Cohen holds a wicker basket heaping with black walnuts, in front of fall colors.
Russ picking Black Walnuts (Juglans nigra). (Photo by Mary Williamson)
The Granite State is home to over 100 species of edible wild plants, some of which are more nutritious and/or flavorful than their cultivated counterparts. Connect with over 40 of the tastiest species the region has to offer - ranging from plants everyone knows, like Daisies and Dandelions, to plants you may never have even heard of, like Calamus and Carrion Flower. Join us for a slide show that covers identification tips, edible portion(s), season(s) of availability and preparation methods, along with general guidelines for safe and environmentally responsible foraging.  Learn about native edible plants raised from seed and partnerships with conservation groups to add edible native plants to the landscape. 

Speaker: Russ Cohen, expert forager and author of Wild Plants I Have Known...and Eaten

 

 

 

 

The logo of the NH Division of Forests and Lands is a yellow and red badge.The 2021 Cottrell-Baldwin Environmental Lecture Series, "Restore, Protect, Connect," is co-sponsored by the Society for the Protection of New Hampshire Forests and NH Division of Forests & LandsCaroline A. Fox Research & Demonstration Forest.