The New Hampshire Maple Experience

Maple Season at The Rocks celebrates spring and sweet traditions

Maple tours will be offered at The Rocks March 23-24, 30-31, and April 6.

Guided tours of our sugaring operation including horse drawn and tractor drawn rides, tap a maple tree with the group, tree ID, the history of mapling, the NH Maple Museum and sample maple syrup and donuts. Cost, including both rides, horse drawn and tractor drawn is $15 for adults and $12 for children.

Maple tours run throughout the day from 10 a.m. - 4 p.m. Reservations are recommended and may be made by calling (603) 444-6228 or emailing info@therocks.org.

Steam billows from the sugarhouse, silver-gray buckets hang from sugar maple trees, and the clop-clop of horses’ hooves serves as a soundtrack during maple sugaring season at The Rocks. As the days warm and lengthen toward springtime, the sweet traditions of sugaring are celebrated here.

“We created the New Hampshire Maple Experience to share both the history and the continuing practice of maple sugaring in New England,” said Nigel Manley, longtime manager at The Rocks, which serves as the North Country Conservation and Education Center for the Society for the Protection of New Hampshire Forests. “This is a hands-on experience, and we encourage participants to learn about the process of turning sap into maple syrup, from identifying sugar maple trees to tapping a tree to collect sap.”

Visitors enjoy horse drawn wagon rides through the fields and forests at The Rocks.
Maple tours will be offered at The Rocks March 23-24, 30-31, and April 6. Each tour includes an indoor discussion of the history of sugaring, which stretches to before European settlers arrived here, before heading outside.

Participants will enjoy a horse-drawn wagon ride through the historic property, learning to identify different types of trees along the way. They’ll be invited to tap a sugar maple and take a tractor-drawn wagon ride to The Rocks’ own sugarhouse.

There, fourth-generation sugar maker Brad Presby will demonstrate the process of boiling gathered sap into syrup. Adjacent to the sugarhouse is an interactive maple museum, where visitors can see how sugaring has evolved over many years.

No maple tour would be complete, of course, without a maple syrup tasting. Tasting includes fresh donuts – to offset the sweetness of the syrup.

During the New Hampshire Maple Experience, Kingdom Kernels Kettle Corn will be on site with their delicious flavors – including, of course, maple. Smokin T’s of Lancaster will also operate a food truck, featuring maple-centric lunch items including a smoked ham and cheddar panini with maple syrup glaze and fresh-grilled burgers with maple bacon and chipotle mayo. In addition to onsite meals, they will offer to-go orders. Since Smokin T’s prepares food fresh, they ask that any large takeout orders are placed ahead of time via email at ttcjr5@yahoo.com or through their Facebook page.

Maple syrup made from sap gathered at The Rocks will be available for purchase.

Maple syrup lovers should be sure to mark their calendars for the 8th Annual Maple Dinner at The Maplewood Country Club in Bethlehem, slated for the evening of April 6. Catered by Chef Joe’s, the dinner is a fundraiser for The Rocks Fire Fund.

The Rocks is the North Country Conservation and Education Center of the Society for the Protection of New Hampshire Forests. For more information please visit www.therocks.org.

The Rocks

4 Christmas Lane
BethlehemNH 03574